AAA Inspection Details
Overall Score: 4.3
Distinctive fine dining, well-serviced amid upscale ambience.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
While the dining is phenomenal, it is the lush gardens and paths that are equally spectacular.
AAA Inspector Notes
The Ritz-Carlton Montreal's main restaurant is back in style with an innovative décor, a posh lounge area and a cutting-edge all-day menu. Inspired by internationally acclaimed chef Daniel Boulud, the menu has some Mediterranean influences and is driven by market availability. Diners can find exotic preparations that might include fresh oysters, seared foie gras, and a variety of house-made pastas. Desserts are artfully prepared and there also is a tasting menu. The sommelier is happy to discuss the expansive wine list. In season, the most popular spot to dine is the atrium and garden terrace overlooking the hotel's charming duck pond. A private meeting room features a multi-tiered chandelier made of crystal wine glasses.
1228 rue Sherbrooke ouest H3G 1H6
valet and street only.
Fine Dining. Lunch and dinner served. Full bar, patio dining, Sunday brunch. Accessibility (Call).