Historic. This is the type of restaurant one would expect to find in an elegant yet hip Old Montreal boutique hotel. The lobby lounge features a narrow atrium ceiling between historic walls of exposed red brick. The dining room is a stylish corner bistro offering elegant seating in semi-circular booths, a cozy fireplace and a well-stocked wine cellar. The menu features contemporary French-inspired regional cuisine, including pan-seared foie gras, duck breast and guinea fowl. Other menu highlights include fresh fish and seafood. The occasional horse-drawn carriage passing in the street will convince you that nostalgia is alive and well in Old Montreal.
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