Dine in high Victorian style in the opulent, two-level dining room, lavishly adorned with ornate ceilings, crystal chandeliers and posh fabrics. The menu of fine regional cuisine is updated seasonally and often features venison, guinea fowl, duck, lamb, fresh seafood and beef. Presentations are exquisitely crafted and garner delighted exclamations upon delivery. Service is approachable and attentive. If you can't snag a reservation for dinner, drop in for lunch or a drink in the lounge.