Classic. Near the Olympic stadium, this popular Italian restaurant has a fun atmosphere has been family-run since 1940. Specialties include many home made selections of pasta, chicken parmesan, as well as breaded veal, mussels, fish and other seafood. The walls are white plaster, the tables tightly spaced and the wood chairs unpadded, evoking the charm of a very traditional trattoria. Save room for the Ferraro Rocher cake for dessert.