This upscale eatery is in the heart of the downtown business core and popular for its Canadian Angus beef steaks, which are aged at least 35 days to increase tenderness. Specialties include slow-cooked roast beef, Chateaubriand for two, cherry-glazed filet mignon, sushi and shrimp stuffed with lobster and black truffles. The varied menu also includes rock lobster tails, grilled sea bass, grilled salmon, surf and turf and a fisherman's platter. If you had your heart set on enjoying some fresh house-made sushi do not dine between the hours of 2-5 pm, weekdays. The master sushi chefs will not be available to prepare your dish during these hours.