AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The seasonally changing menu at this restaurant delivers innovative, contemporary French cuisine with either the a la carte selections or a multi-course tasting menu paired with wines. Choose from such regional and coastal delicacies as seared-duck breast, venison loin, striped sea bass, halibut, pan-seared foie gras, sea scallops or organic salmon gravlax. Views of the lake and gardens are sublime from the intimate dining room.