This charming bistro is a lively spot for fine French cuisine and gracious service. The menu changes frequently to offer the freshest flavors of the season, with fare such as oysters, crab, lobster, shrimp and veal. Classic dishes include tartares, black pudding, steak frites, veal kidneys and bouillabaisse. The lemon tart topped with meringue and crème brûlée are perennial dessert favorites. The lunchtime table d'hôte menu is a terrific bargain, with three courses for under $30. Terrace seating is available in summer.