Historic. In a former blacksmith shop built in 1848, this spot features original stone walls adorned with colorful local art. The delicious menu is eclectic with a French backbone and includes classics like seafood with Pernod sauce, deep-fried grain-fed chicken with smoked Gouda poutine and Thai-influenced salmon. Popular with the locals, this is a friendly sort of place which is good because tables are spaced close together.
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