This steakhouse focuses on steak and seafood cooked over charcoal. Among specialties are prime rib of beef, grilled shrimp, baby back ribs, surf-and-turf platters and a variety of steaks, including filet mignon, New York cut and rib-eye. Steaks can be accompanied by a variety of sauces. The casual, comfortable dining room, decorated with brick walls, red leather chairs and stained glass windows, is in a vintage downtown train station. Free indoor parking for up to 2.5 hours is available.