This steakhouse focuses on steak and seafood cooked over charcoal. Among specialties are prime rib of beef, grilled shrimp, baby-back ribs, surf-and-turf platters and steaks such as filet mignon, New York cut and rib-eye, accompanied by a variety of steak sauces. The casual, comfortable dining room is decorated with brick walls, red leather chairs and stained-glass windows. The restaurant is at the site of a historic downtown train station. Free indoor parking for up to 2.5 hours is available.