Historic. This wood-beamed riverfront dining room, in a stone-walled hotel in Old Québec, features fine bistro-style Québecois cuisine described as farm-to-fork. Exciting and skillfully prepared pork belly, local mackerel, Mauricie-region sweetbreads, Gaspé Peninsula lobster, local guinea hen, Atlantic-coast seafood, pan-seared foie gras and duckling. The staff is well-versed in describing the dishes and offering wine recommendations. Enjoy a pre-dinner drink at the restaurant's down bar or in the hotel's impressive lobby lounge, decorated with artifacts excavated from archaeological digs in Old Québec. The dining room décor has a lovely warmth accented with weathered rough-hewn post-and-beam vaulted ceiling and floors; the intricate wrought-iron staircase is a gorgeous focal point.