This lively Old Québec bistro with a seasonal terrace that is in high demand during the summer months, faces the ferry boat port. Breakfast items include Canadian bacon and eggs, eggs Benedict, pancakes or French toast with maple syrup and a variety of omelets and fresh fruit plates and juices. Among dinner options are classic steak and fries, ribs, seafood pot pie, pasta, sandwiches, salads and mussels. Fine wines are available by the glass.
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