Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
This French-style brasserie in the suburbs features a mix of pub food and bistro favorites. A house specialty is a trilogy of tartares that includes classic salmon, Italian beef and Asian tuna. Other choices include Angus beef with fries, blood sausage, smoked duck, grilled tuna and poutine. Desserts include crème brûlée and apple pie with ice cream. The large dining room has bright, cheerful décor, including a checkerboard-style tile floor and photographs of Paris.