Overlooking a lively street just outside the walls of Old Québec, this casual Italian restaurant prepares fresh veal as its specialty in variations to suit every taste—veal Marsala, Parmesan, Milanese, normande, cordon bleu, butter-lemon or a l'anglaise—in addition to veal brains and liver. A wide selection of pasta, fresh fish and seafood rounds out the reasonably priced menu. The table d'hôte menu at lunch includes the house pea soup and a choice of dessert.
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