This casual bistro specializes in a table d'hôte menu of rib-eye steak served with flavorful Dijon mustard-butter sauce, matchstick fries, soup, a walnut-garnished salad and delicious chocolate-drizzled profiteroles for dessert. All you have to do is pick the size of your steak: five, seven or nine ounces. For those not in the mood for steak there are alternative selections which are limited to a croque monsieur, duck leg confit, salad and a few appetizers.
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