Ambience abounds as local and imported beer flows within the historic stone walls of this boisterous Old Quebec Irish pub. Live music is heard on some nights. Traditional pub fare like fish and chips and lamb stew are featured, along with a lengthy list of sandwiches, burgers and pizza, as well as such entrées as steak frites and beer-marinated grilled chicken. The pub's vaulted ceilings date to 1749, and the wine cellar boasts 300 selections. Private rooms are available.