Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
Stylish, refined décor grounds the comfortable, lively dining room in the scenic Old Port district. The innovative, modern prix-fixe menu of haute Quebecois cuisine features pan-seared foie gras, yellowfin tuna, filet mignon, scallops, deer, seal, veal and lamb. All food presentations are eye-catching, especially the desserts. The seasonal terrace is popular in summer. Visitors may purchase specialty foods and dishware in the adjacent boutique. The menu changes daily. Meals change daily based on what is fresh that day.