Open since 1956, this classic restaurant offers an Old World charm with warm colors, subdued lighting and candles. The north side of the dining room offers garden views while the south side overlooks a lovely Old Québec street. Dine on classic French cuisine such as appetizers of escargot, foie gras and lobster bisque. Main courses include beef, sweetbreads, duckling, lamb, beef tartare and shrimp Newburg. A number of dishes are flambéed dramatically tableside. Delicious desserts are offered.