Historic. Diners are seated at tables in a posh atrium or in an intimate parlor at this upscale Old Québec eatery. Fine regional produce that is seasonally available forms the basis of the creative dishes. Local ingredients include foie gras, lamb and a selection of Québec cheeses; the staff is well versed in the extensive wine menu and happy to assist with pairings. Conclude your dinner with an elegant pastry, plated with a whimsical touch.
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