AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Fine regional produce blends beautifully on a menu of French-inspired cuisine. Skillfully-prepared dishes by chef-owner Alain Labrie include appetizers of salmon tartare, fish consommé and pan-seared foie gras. Main courses include a fresh fish of the day, Stanstead-region rabbit, red deer, shrimp, scallops, lamb and Angus beef. Patrons can choose a table in either the casual bistro-bar or in the intimate dining room.