Near the shores of the St. Lawrence and adjacent to the John Abbott College campus, this elegant, charming vintage home prepares traditional French cuisine. The romantic venue provides a quiet, relaxed atmosphere for dining on expertly prepared selections, such as sweetbreads, foie gras, rack of lamb, duck confit, calf liver and fresh fish. Popular "chef specials" supplement the menu. Some parking is available behind the restaurant. With three separately sectioned dining rooms, patrons enjoy added intimacy and privacy, which is ideal for hosting a corporate dinner or celebrating a special event.