This upscale resort dining room and bar has a wood-beamed ceiling as lofty as the trees visible from every window. The elegant table settings and the fine regional cuisine provide a bit of refinement after a day spent enjoying the abundant outdoor activities of this vast resort. The menu features such creatively presented dishes as fish in amandine sauce, breast of duck, filet of wapiti and fine soups, including French onion soup. The seasonal terrace adds to the experience. A lighter lunch menu and a popular breakfast buffet are also offered.