The wood-beamed ceiling is as lofty as the forest of trees visible from every window in this upscale resort dining room and bar. The elegant table settings and fine regional cuisine lend a bit of refinement to a day spent enjoying the abundant outdoor activities of this vast resort. The outdoors experience continues on the seasonal terrace. The menu features such creatively presented dishes as fish in amandine sauce, breast of duck, filet of wapiti and fine soups, including French onion soup. A lighter lunch menu is offered along with a popular breakfast buffet.