AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Elegant country dining is offered at this charming converted house where individual rooms are suitable for relaxed, intimate meals. Seasonal and regional produce is emphasized in creative specialties, which might include Atlantic salmon, deer, rack of lamb, pigeon or scallops. If you like tartare, there are usually two or three types offered on the appetizer side, like salmon or venison. An eight-course degustation menu is a celebration of haute cuisine, and there also is a table d’hôte option.