This cozy hotel restaurant with elegant country décor is one of the best places in town for steak and seafood. Menu selections include St-Mathieu trout, beef brochettes, filet mignon, scallops, shrimp, rack of lamb, roast beef, Chinese fondue, walleye filet, seafood linguine, grilled lobster tails, scampi, escargot and smoked salmon. For dessert, try the cheesecake or crème caramel.
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