AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Without a doubt the highlight of this charming, elegant country dining room is the menu which in the summer features all of their own produce from the extensive garden and other regional ingredients, including duck, seafood, Angus beef, fish, Quebec veal and lamb. The service is gracious and friendly. The seafood and fish buffet served on Friday night has become extremely popular. They are open for lunch by reservation for six or more people.