Josecho

The restaurant, popular among the business class, features Continental and Mexican dishes served by a well-trained staff in a contemporary, stylish dining room. Menu highlights include New Zealand lamb chops, Kobe beef, Dover sole and medallions of beef with huitlacoche topping. You'll find a variety of nicely complementing vintages on the impressive wine list. Try the fish a la sal—a whole fish completely encased in rock salt, baked and expertly filleted table side.