Indochine's customized décor, set against a reflective pool backdrop, will simply astound you. The chef has created a menu that blends the best of Indonesian, Thai, Malaysian, Vietnamese and Japanese ingredients and culinary techniques. Start with a Vietnamese spring roll or subtly flavored udon soup with quail eggs. Fish and seafood—fried grouper, black cod, sea bass—highlight the menu, and Peking duck for two is also exquisitely prepared. The service is as refined as the setting.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.