Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
Indochine's customized décor, set against a reflective pool backdrop, will simply astound you. The chef has created a menu that blends the best of Indonesian, Thai, Malaysian, Vietnamese and Japanese ingredients and culinary techniques. Start with a Vietnamese spring roll or subtly flavored udon soup with quail eggs. Fish and seafood—fried grouper, black cod, sea bass—highlight the menu, and Peking duck for two is also exquisitely prepared. The service is refined as the setting.