Named after legendary French pirate Lorenzillo, who came to Mexico in 1683, the long-established restaurant is built over the water on Nichupte Lagoon. The specialty, live lobster, can be selected from the water-filled boat moored in the dining room. Seafood dishes can be cooked in several ways, with many prepared tableside. Beef and chicken dishes also are available. Tasteful nautical décor and attentive service prevails.