From the moment you arrive there is a sense of refinement which carries over into the dining room décor. Try to reserve a table by the window with views of the Caribbean Sea. Begin your gourmet journey with one of the antipasti options. Ideal for sharing is the platter of assorted cured meats and imported cheeses. In addition there are five types of carpaccio, including beef and octopus. There is an extensive array of pastas, including their signature dish, fettuccine Alfredo prepared tableside.