Since 1976 this had been a mainstay restaurant for locals and tourists, whether for a special occasion or just a night out. Enjoy the selection of daily specials. Popular starters include the beef or fish carpaccio and the prosciutto-wrapped scallops with citrus beurre blanc sauce. Besides a range of pasta dishes, thick veal chop and salmon Wellington are also available. One of my favorite dishes is the "black ink" seafood pasta. The restaurant has short operating hours on Sunday when they are open from 3 p.m. to 11 p.m.