This restaurant is divided into an indoor, contemporary dining room and an impressively lush courtyard area with a brick wood oven. Mexican cuisine is at the heart of the menu, which features many creative and contemporary twists. Start with a trio of tacos or the tropical ceviche with mandarin nitrogen foam. Exquisitely prepared entrées include a range of steak dishes and grilled fish, including the local boquinete. As a grand finale, try the chocolate molten cake.