AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Showcasing creative twists on Mexican culinary standard dishes, this is another standout restaurant by chef Kristopher. The menu features locally sourced organic fruits and vegetables as well as locally caught fish, and includes lots of small plates, which is a very tempting way to build a meal. Try the "Cast Iron Fish" with achiote butter, the chili rellenos with poblano polenta cake or the "Porky Pasilla" with mushroom demi-glacé and prune marmalade. The crafted beverages will wow you; enjoy a variety of original recipes using local fresh fruits and herbs.