This charmingly romantic, pastel-colored restaurant sits in a lush, courtyard setting anchored by a huge banyan tree. The menu, based on rich Mexican cuisine, features some modern twists with Asian and Mediterranean influences. Start off with a trio of guacamole, the jicama tacos or the lion fish cakes. The fish of the day can be prepared four different ways, including with a green tomato sauce. The bartender shakes up some real innovative cocktails.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
