This charmingly romantic, pastel-colored restaurant sits in a lush, courtyard setting anchored by a huge banyan tree. The menu, based on rich Mexican cuisine, features some modern twists with Asian and Mediterranean influences. Start off with a trio of guacamole, the jicama tacos or the lion fish cakes. The fish of the day can be prepared four different ways, including with a green tomato sauce. The bartender shakes up some real innovative cocktails.