Classic. An island favorite since 1966, this restaurant offers Asian, Italian and Mexican cuisine influences but is perhaps best well known for their selection of 28 day aged Angus beef. There is also a substantial selection of pastas and a saffron risotto dish prepared with pan-seared scallops. Another option is the catch of the day which can be prepared broiled with either sage butter or shiitake mushroom-sake sauce. If none of these grabs your attention then consider one of the four prime burgers. Some dishes are finished off table side in a dining room that offers a great view of the Cozumel promenade. A musical trio performs most nights.