Contemporary in design, this restaurant features high, thatch-roof ceilings and a casual ambience courtesy of wicker and nautical accents throughout the dining room. The menu offers a mix of Latin-influenced seafood dishes, with presentations enhancing the dining experience. Signature sauces and spice blends complement the entrées. A raw bar cevichería offers such fresh ocean-to-table favorites as Baja California oysters, San Blas jumbo shrimp and “chocolata” clams. There's also an oceanfront bar with a live music stage.