The dining room has a chic, multi-level design with a terrace perched over the landscaped grounds and pool. The menu incorporates more than just Italian cuisine and uses many locally sourced products. Starters include Kobe beef carpaccio and Ensenada clams. The pasta dishes are expertly prepared. Stop by the adjacent lounge before or after dinner as it's an ideal place to enjoy an artisanal tequila or glass of Mexican wine. Open and close days may vary depending on occupation of the hotel.