AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Overlooking a lagoon and mangroves provide an intimate setting. Celebrity chef Richard Sandoval, considered the father of modern Mexican cuisine, pushes the boundaries of creativity both in combining sustainable specialty ingredients. The cuisine fuses characteristics of Latino and Asian cuisine. One house favorite is the chipotle miso glazed black cod. There are a whopping 100 types of tequilas to imbibe in as well as a wide selection of sake.