Outstanding service, elegant décor and innovative cuisine by Chef Vega create a unique and memorable experience. The gourmet menu provides an excellent opportunity to sample the rich culinary heritage of Mexico. The mole de olla soup is one of the most creative soups you will ever find. To enjoy a multi-course culinary journey be sure to start with an appetizer such as the torta ahogada of duck carnitas or the scallops with crispy pork rind. Open days may vary depending on hotel occupancy.
