This corner restaurant is usually buzzing with activity, waiters weaving in and out among the closely positioned tables delivering colorful drinks, gourmet pizzas and hardy-size pasta dishes. The make-your-own-pasta option allows you to choose the type of pasta, sauce and topping. The coal-fired pizzas come in one size, which is suitable for sharing or satisfying one famished diner. Toppings include chorizo, Brie, mushrooms, artichokes and seafood. If your pizza entrée doesn't satisfy your cravings, you can order a pizza dessert topped with a chocolate-hazelnut spread, bananas and strawberries. The open-kitchen concept lets you watch the pizza makers hard at work rhythmically cranking out pie after pie.