A popular place for people-watching, this upbeat spot on the pedestrian walkway has live music daily. The house specialty is shrimp diablo, prepared tableside with flaming flair. Fajitas, which arrive sizzling hot are ideal for sharing. Mole from the Mexican state of Oaxaca is a spicy chocolate-based sauce that is most often served with chicken, turkey or pork. Try the nopales (better known as cactus); it's not only nutritious but tasty as well.