This charming restaurant offers rooftop ocean views and a varied menu of European, Mexican and seafood selections. The multi-tiered restaurant features occasional live music, too. A dapper staff is very accommodating and assists guests in navigating the menu, which includes variations of slow-cooked lamb shank, sea bass with romesco sauce, short ribs marinated in dark beer and grouper with a goat cheese sauce. The amazing starters are great for sharing and include grilled octopus. The wine list is lined with more than 300 choices.