Since 1975 this small restaurant chain has been creative a festive atmosphere with a convivial staff and lip-smacking good Mexican fare. Some menu items like the shrimp fajitas are prepared tableside. Other plentiful portions include an array of tacos made with fish, lobster and skirt steak. Be amazed as the drink you ordered arrives balanced on the top of your waiters head. The second story provides a good spot to watch the action on the busy pedestrian walkway below.