AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This attractively appointed restaurant offers a varied menu, including an Italian-inspired dish like seafood risotto. You'll also find some tasty soups such as the chanterelle velouté. Start your meal with the savory foie gras with black truffles before moving on to the duck magret in a hibiscus Beaujolais sauce or the pistacchio encrusted rack of lamb. The freshest of local ingredients are used, resulting in vibrant flavors.