Luxuriate in the romantic setting reminiscent of a 1940's Parisian cabaret. The French born and trained chef brings his more than three decades of skillful knowledge to create a memorable world class dining experience. From the savory traditional French onion soup "gratinée" to the sea scallops with red wine risotti, the outstanding presentations and unique combination of flavors leave an unforgettable impression. The fine cadre of waiters execute service with precision, style and class. The restaurant is open to adults only.