Situated in two large, thatched-roof palapas, this restaurant specializes in fresh, local cuisine with quite a few vegetarian options. There is an extensive juice menu that includes beet, mango, melon, chaya and papaya. Some of the popular entrées include enchiladas, tacos and various fish preparations. Try the "Nativo," a large platter of tender arrachera steak, cactus, two types of tamales, rice and beans. Locals and tourists alike have been flocking here since 1999.