This small local chain of pizzerias began with one location in 1979. They quickly became a local favorite and now a tourist sensation. Now offering more than just the 20 different thin crust gourmet pizzas, one with huitlacoche, a savory type of corn fungus. The current menu features a host of pasta dishes, carpaccio, salads and grilled items. Try the pasta Rolandi a Bolognese-style dish with a touch of habanero, hey you are in Mexico after all!