Featuring floor-to-ceiling windows facing the ocean, this restaurant's stunning ambience is enhanced by hanging plants and light wood décor. Not your typical steak and seafood house, this place features Mexican and Caribbean influences. Start with a refreshing pacific prawns Caesar salad or a savory jumbo lump crab cake. Entrées include select meats, like Wagyu beef, organic Kurobuta pork chop, grilled Caribbean lobster tail and Atlantic salmon.
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