Inspector Pick (Drinks): Holy smoke! I found the pungent earthy flavor of the mezcal cocktail, laced with mint or cinnamon, to be enchanting.
Dining in the heart of the jungle means that food is prepared without electricity. Walk past your chef at the outdoor brick oven, then into the exotic open-air dining space. Magic fills the air with fresh floral scents everywhere. Eye-popping displays of decorative pottery, hanging lanterns and birdcages create an everlasting impression while a seemingly infinite number of candles light up the night. Specialties include local fish prepared in a banana leaf, ahi tuna tostadas, and fresh ceviche. The flavorful mezcal cocktails—made with tropical fruits and fresh muddled ingredients, including hibiscus, cinnamon, mint and orange—should not be missed.