After parking, cross the footbridge and look below to see the myriad of fish. Your jungle garden table, beneath a traditional palapa, is waiting for you just beyond. Each palapa is cooled by tree shade, sporadic breezes and ceiling fans. The cuisine has a strong focus on seafood and all items are made from scratch. Lalo's special is an incredible seafood feast, and the arrachera steak is super tender. Start with the ceviche sampler served in individual shells.