An on-site microbrewery mixed with a seaside motif and some historical black-and-white photos from around the island set the scene. Window seats provide a view of the water. This place is known for having very good seafood, especially the calamari, which some say is the best on the island. Fresh cod is used in the fish and chips, which features a nice, light batter. There is also a long list of different sandwiches available for lunch. A casual, yet friendly service style awaits.