Go for the fresh, locally harvested oysters especially during the mid-week happy hour when they’re only a buck each. The heavy seafaring menu does have a few non-seafood items that may include a delicious patty melt on country bread as well as crispy skinned chicken breast over risotto. The cozy yet modern dining space is located within the old Custom House. Request a table by the large windows overlooking the historic center of town. Some of the original design elements shine through the contemporary white-washed walls and central raw bar, such as the vaulted, exposed-brick and beam ceilings. The friendly waitstaff is knowledgeable about the menu and can assist with helping you choose from one of the craft beer selections that will pair nicely with your meal.
